【系列讲座通知】医学与健康学院讲席教授-西班牙国家研究委员会Alejandro Cifuentes教授讲座通知

2024-10-15 11:01

报告地点：诚意楼403/407

授课内容

第一讲

1-An introduction to the course at HIT or why to be an analytical chemist is not easy

2-New Analytical Perspectives in Transgenic Food, Functional Food and Nutraceuticals

第二讲

3-Fundamentals of CE-MS

4-Advanced uni- and bidimensional capillary electromigration Techniques: some applications

第三讲

5-Detection and characterization of transgenic foods

6-Foodomics: An overview on fundamentals of the main omics techniques (Part I)

第四讲

7-Foodomics: An overview on fundamentals of the main omics techniques (Part II)

8-Foodomics: An overview on fundamentals of the main omics techniques (Part II)

第五讲

9-Foodomics: An overview on fundamentals of the main omics techniques (Part III)

10-Foodomics: An overview on fundamentals of the main omics techniques (Part III)

第六讲

11-Changes in faecal metabolome after moderate consumption of red wine by healthy subjects

12-Foodomics: Applications

第七讲

13-Food and Health: Foodomics and Colon Cancer

14-A Foodomics study of tropical fruits by-products

第八讲

15-Foodomics and Alzheimer: the significance for future food

16-Foodomics: Alzheimer & Dunaliella salina microalga. In vitro and in vivo assays

发布：宋珊珊审核：于光来源：医学与健康学院

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